Let’s face it, autumn or fall conjure up thoughts of New England highways and byways surrounded with beautiful vistas of trees decked out in spectacular, colorful foliage. Is there a more beautiful place to be in autumn than in New England? Many folks forget about Connecticut (and Rhode Island) when they think about taking a fall getaway to New England. Maine, Vermont, New Hampshire and even Massachusetts are most popular when planning those New England leaf-peeping escapes. However, we’re here to tell you that all of the magnificent beauty and charm of autumn can be found right here in southeastern Connecticut.
For instance, we have B.F. Clyde’s Cider Mill in Old Mystic. A visit to Clyde’s Cider Mill is like stepping back in time. If you come you will see the only steam powered cider mill in the U.S. in production with scheduled apple-pressing demonstrations.
There are locals that have been going to Clyde’s for so long that they remember getting cider and donuts and the only option for eating them was in the car! This cider mill has grown so much through the years but it hasn’t lost its’ historic New England charm. We think of Fall and we think of all things apple- Delicious pies, tarts, breads and cider served here every day. They start in September with a nice selection of Apple wines and hard ciders, jams, jellies, local honey, maple syrup, fudge, and what many people call “The best sweet cider on Earth!” Also available in the Fall are pumpkin bread, gourds, Indian corn, pumpkins, candy apples, kettle corn and apple cider donuts. A real favorite is the cider slushes, warm melt in your mouth cider donuts and the apple Dumplings. Also, let’s not forget the wonderful non-apple offerings of condiments and preserves. There are other areas at Clyde’s such as The Grist Mill which is a smaller shop with Christmas ornaments, tee-shirts, gifts, etc., a popcorn stand where they make fresh kettle corn, and tasting stations– for hard ciders and for apple cider wine.
When you visit there are usually some tables from local vendors—perhaps selling cheeses and other products made from goats’ milk, and another selling honey and beeswax candles or offering local wines for tasting. They also have some colorful Adirondack chairs on the porch where you might be lucky enough to snag a seat and enjoy your cider and donuts.
This is a great stop for a historical/educational/tasting & shopping tour. You won’t be disappointed even though it can get crowded on weekends – it is worth parking on the road (if necessary) and taking a walk. The air perfumed with freshly pressed apples, and then the knowledgeable and kind staff, are just a bonus! So take a break from the ordinary and come visit a National Historic Landmark and see the 6th generation of the Clyde family making cider just like B.F. Clyde did in 1881.
OPEN 7 DAYS A WEEK FROM SEPTEMBER UNTIL LATE DECEMBER
SEPT. – OCT. 9AM – 6PM
NOV. – DEC. 9AM – 5PM
CIDER MAKING DEMONSTRATIONS:
Saturdays & Sundays
October – 11am, 1pm, 3pm
November – 11am, 1pm Weather permitting
For additional information about Clyde’s Cider Mill, visit: www.bfclydescidermill.com