Needless to say, we’ve all had more than our fill of winter this year. . .
SNOW, ICE and bitterly COLD . . . in amounts large enough to wear down even the most die-hard winter loving enthusiast. And it’s been so cold of late; even the local lobsters have taken on a different color.
Can we get you to agree, it’s now time for a change!
Spring – WHERE ARE YOU HIDING?
We’d like to think that spring is just around the corner – and if history teaches us anything, we will begin to see and feel spring right here in southern New England before we know it. As a matter of fact, spring officially begins in just a few short weeks (4 to be exact) on March 20th. We can hardly contain our excitement as the days are already getting longer and March 8th which marks the beginning of Daylight Savings Time, is always a good sign that spring can’t be far behind. Even though we’ve been averaging a snow storm a week of late, we can take comfort in knowing that this cold, brutal winter can’t and won’t last forever!
Okay, so here at the inn our thoughts are turning from freezing cold winter weather to warmer and brighter spring days, and from staying indoors snuggled by the fireplaces to getting out and walking our local Boardwalk taking in spring’s rays of sunshine. So, let’s shift our thoughts from soups, chowders and hearty beef stews to something so many people seek in the early days of spring … LOBSTER ! ! !
Before we know it the chill of winter will begin to diminish, the grass will begin to green, the crocus will begin to pop, the birds will begin to sing and we all will begin to thaw! Warmer weather is a time when so many people are drawn out to the seashore to shake off some of the winter blues by walking on the beach, skipping a few stones across the waves, scavenging the shores for a few treasures and dining out on seafood. Any kind of seafood works, but we think Lobster is particularly attractive because of the many ways it can be served. Here along the shoreline we have as many great places to get and eat lobster as we do lobster dishes to eat. We eat it baked stuffed, broiled, hot or cold on a roll, mixed in eggs or added to mac & cheese, Alfredo, in grilled cheese sandwiches, bisque and chowder, just to name a few. YUM! In keeping with these thoughts of spring and lobster, we offer our Sail, Sale into Spring Lobster Lovers Getaway Package or what we sometimes refer to as “the perfect crustacean vacation”!!!
Our Lobster Lover’s Spring Getaway Package includes all you may want and need for that perfect springtime getaway, and after the winter we had, we are sure it’s bound to be a great and busy spring here on the CT shoreline.
We’d love to have you visit and hope to see you, and spring, very, very soon!!!